FOOD & BEVERAGE
Everything from a quick survey to gauge the satisfaction of a multi-unit brand or a cafe to a focus group to vet a new menu, we’ll gather the data you need.
Apophis utilizes quantitative analysis to improve sales, margins, the guest experience, and brand relevance through an effective menu strategy.
We help you make informed, data-driven decisions that align with your food and beverage program goals, maximizing the profitability of your menu and minimizing your inventory costs.
Menu Engineering & Optimization
Beverage Program Development
Wine List | Cocktail List
Menu Design & Development
Menu Implementation
POS Integration & Programing
Menu Analysis
Take-out Packaging & Branding Solutions
FOH & BOH Training
Food & Beverage Procurement
Tableware Selection
Nutritional Analysis and Menu Calorie Labelling
Vendor Selection
Broad-line Credit Negotiation
Kitchen Display Systems
Kitchen Design & Layout
Recipe & Prep Cards
Purchasing Training